Pumpkin Seed and Raisin Pesto

Preparation: 5 mins

For 2 servings

Ingredients

40 g pumpkin seeds
20 g raisins
10 leaves rosemary
50 g dried tomatoes (pickled)
10 tbsp. olive oil
2 tbsp. nutritional yeast
1/2 tsp. oregano
1 tsp. salt

Instructions

First, briefly roast the pumpkin seeds, raisins and rosemary leaves in a pan without oil over medium heat.
Then put them into a stand mixer with all the other ingredients and puree to a pesto.

About this recipe

This pesto with pumpkin seeds and raisins is an alternative to a classic pesto rosso. It tastes balanced nutty and sweet, rounded off with fresh herbs - and goes well with any type of pasta.