Pumpkin Seed and Raisin Pesto

Preparation: 5 mins
For 2 servings


    • 40 g pumpkin seeds
    • 20 g raisins
    • 10 leaves rosemary
    • 50 g dried tomatoes (pickled)
    • 10 tbsp. olive oil
    • 2 tbsp. nutritional yeast
    • 1/2 tsp. oregano
    • 1 tsp. salt


    • First, briefly roast the pumpkin seeds, raisins and rosemary leaves in a pan without oil over medium heat.
    • Then put them into a stand mixer with all the other ingredients and puree to a pesto.

About this recipe

This pesto with pumpkin seeds and raisins is an alternative to a classic pesto rosso. It tastes balanced nutty and sweet, rounded off with fresh herbs - and goes well with any type of pasta.

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