Scones
Preparation: 10 mins
Baking: 15 mins
For 6 Scones
Ingredients
Dough
- 250 g flour (type 1050)
- 140 ml soy milk
- 40 g vegan butter
- 15 g sugar
- 8 g baking powder
- 1 tsp rapeseed oil
- pinch of salt
Glaze
- 2 tbsp agave syrup
- 1 tbsp soy milk
Instructions
- Preheat the oven to 200 °C.
- In a bowl, whisk together 100 g flour, soy milk, vegan butter, sugar, rapeseed oil and a pinch of salt until smooth and fluid. Add the remaining flour and cream of tartar baking powder and gently fold in with a wooden spoon until a soft dough forms.
- Transfer the dough to a well-floured work surface and carefully roll out to about 3 cm thickness.
- Cut or stamp out the scones into the desired shape and place them on a baking sheet lined with parchment paper.
- For the glaze, mix the agave syrup and soy milk and brush evenly over the scones.
- Bake in the oven for about 15 minutes.
About this recipe
This recipe is super easy and in only 25 minutes you have oven-warm scones on the table. They are light and airy, not too sweet and are best served with tea or breakfast.