Vegan Scones


Preparation: 10 mins
Baking: 15 mins
For 6 Scones



  • 250 g flour, type 1050
  • 140 ml soy milk
  • 40 g vegan butter
  • 15 g sugar
  • 8 g baking powder
  • 1 tsp rapeseed oil
  • pinch of salt


  • 2 tbsp agave syrup
  • 1 tbsp soy milk


  1. Preheat oven to 200°C.
  2. In a bowl first mix 100 g flour, baking power, soy milk, vegan butter, sugar, rapeseed oil and salt with a whisk to a smooth, liquid dough. Then add the remaining flour. Fold in with a wooden spoon until a loose dough is formed.
  3. Pour the dough onto a strongly floured surface. Roll out carefully with a rolling pin to about 3 cm.
  4. Cut out the scones with a cookie cutter or a glass and spread them on a baking tray with baking paper.
  5. For the glaze, mix agave syrup and soy milk. Then spread over the scones with a brush.
  6. Bake for 15 minutes.

About this recipe

This recipe is super easy and in only 25 minutes you have oven-warm scones on the table. They are light and airy, not too sweet and are best served with tea or breakfast.