Scones
Preparation: 10 mins
Baking: 15 mins
For 6 Scones
Ingredients
Dough
- 250 g flour (type 1050)
- 140 ml soy milk
- 40 g vegan butter
- 15 g sugar
- 8 g baking powder
- 1 tsp rapeseed oil
- pinch of salt
Glaze
- 2 tbsp agave syrup
- 1 tbsp soy milk
Instructions
- Preheat oven to 200°C.
- In a bowl first mix 100 g flour, baking power, soy milk, vegan butter, sugar, rapeseed oil and salt with a whisk to a smooth, liquid dough. Then add the remaining flour. Fold in with a wooden spoon until a loose dough is formed.
- Pour the dough onto a strongly floured surface. Roll out carefully with a rolling pin to about 3 cm.
- Cut out the scones with a cookie cutter or a glass and spread them on a baking tray with baking paper.
- For the glaze, mix agave syrup and soy milk. Then spread over the scones with a brush.
- Bake for 15 minutes.
About this recipe
This recipe is super easy and in only 25 minutes you have oven-warm scones on the table. They are light and airy, not too sweet and are best served with tea or breakfast.