Spaghetti Carbonara
Preparation: 5 mins
Cooking: 10 mins
For 2 servings
Ingredients
- 100 g smoked tofu
- 6 tbsp soy cream
- 3 tbsp olive oil
- 1 tbsp. yeast flakes
- 1 tsp sugar
- 1/2 tsp Kala-Namak salt
- pinch of turmeric
- pinch of salt
- pinch of pepper
Instructions
- Finely dice the smoked tofu. Mix all remaining ingredients in a bowl to a sauce.
- Cook the desired amount of spaghetti according to the instructions al dente.
- Meanwhile, fry the smoked tofu with 1 tablespoon of olive oil in a pan over medium heat for 5 minutes. Add the sauce and bring to the boil briefly. Add a ladle of the pasta water. Let it boil down at low heat for 2 – 3 minutes.
- Then drain the spaghetti and add to the pan. Mix everything well and let it simmer for 1 minute.
About this recipe
A vegan recipe for Spaghetti Carbonara that is ready in 15 minutes. At the same time it is super creamy and hearty – and thanks to the Kala-Namak salt it tastes almost like the traditional original.