Remoulade
Preparation: 5 mins
For 4 servings
Ingredients
- 120 ml canola oil
- 80 ml soy milk
- 10 ml lemon juice
- 10 g dijon mustard
- 2 cornichons
- 5 parsley leaves
- 1 tsp dill
- 1 tsp marjoram
- 1 tsp chervil
- pinch of salt
- pinch of pepper
- pinch of turmeric
Instructions
- Put soy milk, lemon juice, dijon mustard, salt, pepper and turmeric in a narrow, tall container (e.g. measuring cup). Mix everything with a spoon.
- Then mix with a hand blender and slowly add canola oil until an even mayonnaise is made.
- Finely chop the cornichons and parsley. Stir into the mayonnaise together with dill, marjoram and chervil.
About this recipe
A simple and quick basic recipe for a vegan remoulade that is sure to succeed.