Remoulade
Preparation: 5 mins
For 4 servings
Ingredients
- 200 g Mayonnaise
- 2 cornichons
- 5 parsley leaves
- 1 tsp dill
- 1 tsp marjoram
- 1 tsp chervil
Instructions
- Finely chop the cornichons and parsley. Stir into the mayonnaise together with the dill, marjoram, and chervil.
About this recipe
A simple and quick basic recipe for a vegan remoulade that is sure to succeed.