Preparation: 5 mins
For 4 servings


    • 80 ml soy milk
    • 10 ml lemon juice
    • 10 g dijon mustard
    • Turmeric powder
    • 120 ml rapeseed oil
    • Salt, pepper


    • Put soy milk, lemon juice, dijon mustard, and a pinch of each salt, pepper and turmeric in a narrow, tall container (e.g. a measuring cup). Mix everything with a spoon.
    • Then mix those ingredients with a hand blender and slowly add rapeseed oil until an even mayonnaise is made.

About this recipe

A simple and quick basic recipe for a vegan mayonnaise that is sure to succeed.

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