Vegane Mayonnaise


Preparation: 5 mins
For 4 servings


  • 120 ml canola oil
  • 80 ml soy milk
  • 10 ml lemon juice
  • 10 g dijon mustard
  • pinch of salt
  • pinch of pepper
  • pinch of turmeric


  1. Put soy milk, lemon juice, dijon mustard, salt, pepper and turmeric in a narrow, tall container (e.g. measuring cup). Mix everything with a spoon.
  2. Then mix with a hand blender and slowly add canola oil until an even mayonnaise is made.

About this recipe

A simple and quick basic recipe for a vegan mayonnaise that is sure to succeed.

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