Tomato Soup
Preparation: 5 mins
Cooking: 20 mins
For 2 servings
Ingredients
- 400 g tomatoes
- 250 ml vegetable broth
- 1 red onion
- 1 garlic clove
- 5 basil leaves
- 2 tbsp olive oil
- 1 tbsp vegan butter
- 1 tbsp balsamic vinegar
- 1 tsp sugar
- 1/2 tsp salt
Instructions
- Cut the tomatoes in half. Chop onion roughly. Cut garlic into slices.
- Put the tomatoes with the open side down in a wide, heavy pot. Spread olive oil, onion and garlic over it. Roast over medium heat for 15 minutes. If possible stir only after about 10 minutes.
- Deglaze with balsamico. Then stir in salt, pepper and sugar. Then add vegetable stock and simmer for 5 minutes.
- Add basil and vegan butter. Then puree with a hand blender.
About this recipe
A hearty, roasted tomato soup made from fresh tomatoes, onions and basil, seasoned with olive oil and balsamic vinegar. This soup is more than just an appetizer.