Vegane Tomatensuppe

Tomato Soup

Preparation: 5 mins
Cooking: 20 mins
For 2 servings


  • 400 g tomatoes
  • 250 ml vegetable broth
  • 1 red onion
  • 1 garlic clove
  • 5 basil leaves
  • 2 tbsp olive oil
  • 1 tbsp vegan butter
  • 1 tbsp balsamic vinegar
  • 1 tsp sugar
  • 1/2 tsp salt


  1. Cut the tomatoes in half. Chop onion roughly. Cut garlic into slices.
  2. Put the tomatoes with the open side down in a wide, heavy pot. Spread olive oil, onion and garlic over it. Roast over medium heat for 15 minutes. If possible stir only after about 10 minutes.
  3. Deglaze with balsamico. Then stir in salt, pepper and sugar. Then add vegetable stock and simmer for 5 minutes.
  4. Add basil and vegan butter. Then puree with a hand blender.

About this recipe

A hearty, roasted tomato soup made from fresh tomatoes, onions and basil, seasoned with olive oil and balsamic vinegar. This soup is more than just an appetizer.