Tarte Flambée
Preparation: 50 mins
Baking: 15 mins
For 2 servings
Ingredients
Dough
- 250 g wheat flour (type 405)
- 170 ml water (lukewarm)
- 1 tbsp. olive oil
- 5 g fresh yeast
- Salt, sugar
Toppings
- 150 g smoked tofu
- 2 red onions
- 150 g silk tofu
- 50 g vegan crème fraîche
- 1/2 tbsp white wine vinegar
- Pinch of salt
- Pinch of pepper
- Pinch of thyme
Instructions
- Combine all ingredients for the dough in a bowl and knead for about 10 minutes until smooth. Divide the dough in half, shape into two balls, cover and let rise in a warm place for about 30 minutes.
- Preheat the oven to 250 °C.
- Dice the smoked tofu. Cut the onions into rings. Whisk the silken tofu, vegan crème fraîche, white wine vinegar, salt and pepper into a smooth cream.
- Sauté the onions in a pan over low heat for about 5 minutes until translucent, then let cool.
- On a well-floured surface, roll out the dough balls very thinly. Spread evenly with the cream. Top with the smoked tofu, onions and thyme.
- Bake in the oven for 12–15 minutes.
About this recipe
This paper-thin, vegan tarte flambée in Alsatian style is topped with red onions, smoked tofu and a pinch of thyme. It also becomes crispy and savoury in its own oven.