Vegane Pizza


Preparation: 140 mins
Baking: 10 mins
For 2 servings



  • 320 g flour, type 00
  • 200 ml water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp sugar
  • 5 g fresh yeast

Tomato sauce

  • 1/2 can of peeled tomatoes
  • 5 leaves of fresh basil
  • 1/2 tsp salt

Vegan cheese

  • 70 ml soy milk, unsweetened
  • 50 g vegan cheese
  • 1 tsp vegan butter
  • 1 tsp flour


  1. For the tomato sauce, roughly puree the tomatoes, basil and salt in a blender.
  2. For the cheese, sauté the flour and vegan butter in a saucepan at low heat. Then stir in the soy milk with a whisk and simmer for 2 – 3 minutes. Then add the vegan cheese and stir until you get a viscous mixture. Leave to cool in the fridge.
  3. For the dough put lukewarm water in a bowl and dissolve the yeast. Add olive oil, salt and sugar. Then gradually add the flour and mix completely until you have a smooth dough. Knead the dough for 10 minutes. Cover and leave to rise in a warm place for 1 hour.
  4. Then divide the dough and form two balls. Cover and leave to rise for another hour.
  5. Preheat the oven to 250°C.
  6. Form the dough with your hands into two flat pizzas. Cover with tomato sauce and vegan cheese.
  7. Bake for 8 – 10 minutes.

About this recipe

What would the world be without pizza? The true classic also works at home in the oven. A crisp base, melting vegan cheese and juicy tomatoes!