Rhubarb Crumble
Preparation: 10 mins
Baking: 25 mins
For 4 servings
Ingredients
- 300 g rhubarb
- 200 g all-purpose flour
- 130 g sugar
- 100 g vegan butter
- 20 g flaked almonds
- 1 tbsp rapeseed oil
Instructions
- Preheat oven to 200°C.
- Cut rhubarb into cubes and place in a bowl. Add 30 g sugar and mix.
- Mix flour and 100 g sugar in a second bowl. Add cold vegan butter in small pieces. Then mix everything thoroughly with your hands until evenly crumbled. Mix rhubarb and 10 g almond flakes into the crumbles.
- Rub 1 tablespoon of rapeseed oil into a medium-sized ceramic mould. Then add all ingredients and cover with the remaining almond flakes.
- Bake in the oven for 20 – 25 minutes.
About this recipe
Spring is rhubarb time – what could be better than a fruity, fresh rhubarb crumble, made quickly and easily. It tastes best lukewarm from the oven.