Plum Cake
Preparation: 75 mins
Baking: 30 mins
For one sheet
Ingredients
- 15 plums
Dough
- 250 g all-purpose flour (type 405)
- 50 g sugar
- 100 g vegan butter
Crumble
- 100 g all-purpose flour (type 405)
- 25 g sugar
- 50 g vegan butter
- 1 tsp icing sugar
Instructions
- Preheat the oven to 200 °C.
- In a bowl, mix the flour and sugar. Add the cold vegan butter in small pieces and knead into a smooth dough. Cover and chill the dough in the refrigerator for about 1 hour.
- Halve the plums and remove the pits.
- Roll out the dough on a lightly floured surface to about 1 cm thickness and transfer it to a baking tray. Arrange the plums evenly on top with the cut side facing up.
- Using your hands, loosely mix all ingredients for the crumble until coarse crumbs form. Scatter the crumble evenly over the plums.
- Bake in the oven for about 30 minutes.
About this recipe
This plum cake also has the same vegan taste as grandma made it: thin base, juicy fruit and sweet crumbles. Simply the perfect cake for the summer.