Gnocchi

Instructions

• Peel and quarter the potatoes. Cover with cold water in a large pot, bring to the boil and then simmer for 20 minutes. Afterwards drain the water and let cool down completely.
• In a bowl, mash the potatoes evenly and finely. Add flour, durum wheat semolina and salt and knead to a smooth dough with your hands.
• Cut the dough in half. Roll out each piece to a roll of 2 cm diameter. Cut them into pieces of about 1 – 2 cm width.
• Then slightly push in each piece with a fork. Place on a lightly floured surface and cover with a cloth. Then let it rest for 10 minutes.
• Bring a pot with plenty of salted water to a boil.
• Add the gnocchi to the boiling water. As soon as they float on the surface, remove them from the water. Fry them directly in a pan over medium heat with some olive oil or vegan butter for 5 minutes until golden brown.