Chili sin Carne
Preparation: 20 mins
Cooking: 50 mins
For 2 servings
Ingredients
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp paprika powder
- 100 g soya chunks (coarse)
- 1 red onion
- 1 garlic clove
- 1 red chili pepper
- 100 g oyster mushrooms
- 1/2 tsp cumin
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1/2 tsp cocoa powder
- 1/2 tsp cayenne pepper
- 500 ml vegetable stock
- 250 g kidney beans (cooked)
- 1 tin of tomatoes
- olive oil, salt, pepper
Instructions
- First bring 500 ml of water to the boil with the soy sauce, maple syrup, paprika powder and a pinch of pepper. Add the soya chunks and subsequently remove the pan from the heat. Let it stand for 15 minutes. Then drain and let it steam off.
- In the meantime, finely dice the onion and garlic. Cut the chili into fine rings. Cut the oyster mushrooms into bite-sized pieces.
- Heat 2 tbsp olive oil in a large pan over a medium heat. Sauté the onion for 5 minutes until it becomes translucent. Add the chili and garlic and sauté for 1 minute.
- Add the soya chunks and oyster mushrooms and fry for an additional 5-10 minutes until they are roasted. Stir occasionally.
- Stir in the cumin, thyme, oregano, cocoa powder, a pinch of salt and pepper. Next, deglaze with half of the vegetable stock, stir everything, and briefly bring it to a boil.
- Add the kidney beans, tomatoes and the rest of the vegetable stock. Simmer on low heat with the lid on for 30 minutes. Season to taste with salt and pepper.
About this recipe
Discover this delicious recipe for Chili sin Carne - juicy soya chunks and aromatic oyster mushrooms come together in a hearty blend of spices.