Preparation: 40 mins
Baking: 10 mins
For 4 tortillas
- 180 g all-purpose flour
- 100 ml water
- 2 tbsp canola oil
- Pinch of salt
- First mix flour and salt in a bowl. Then make a mould in the middle of the flour. Add oil and water and then gradually mix the flour with the liquid. Knead everything into a smooth dough. Let it rest for 20 minutes.
- Shape the dough into 4 balls of the same size. Dust each ball with some flour. Let it rest for another 10 minutes.
- Roll out the dough balls one by one on a well floured surface very flat. Bake in a coated pan at medium to high heat without oil on both sides until golden brown.
About this recipe
These vegan wheat tortillas are perfect for burritos, fajitas or as a side dish to hearty stews. Fresh from the pan, they taste best when homemade quickly.