Wheat Tortillas
Preparation: 35 mins
Baking: 10 mins
For 4 tortillas
Ingredients
- 180 g all-purpose flour
- 2 tbsp sunflower oil
- 100 ml water
- Salt
Instructions
- Combine the flour and a pinch of salt in a bowl. Add the sunflower oil and water and knead into a smooth dough. Cover and let rest for about 20 minutes.
- Divide the dough into four equal balls, lightly dust with flour, and let rest for another 10 minutes.
- Roll out each dough ball very thinly on a well-floured surface.
- Heat a non-stick pan over medium to high heat without oil. Cook the tortillas on both sides until golden brown.
About this recipe
These vegan wheat tortillas are perfect for burritos, fajitas or as a side dish to hearty stews. Fresh from the pan, they taste best when homemade quickly.