Preparation: 5 mins
For 1 small cup
- 100 g cashews
- 3 tbsp. nutritional yeast
- First roast the cashews in a pan without oil until they get some color.
- Then finely grind in a stand mixer together with the nutritional yeast and 1 teaspoon of salt.
About this recipe
Finely crushed cashews with nutritional yeast and salt make a delicious topping for pasta, pizza or salads as an alternative to grated parmesan cheese.