Cashew Parmesan vegan

Cashew Parmesan

Preparation: 5 mins
For 1 small cup


  • 100 g cashews
  • 3 tbsp. nutritional yeast
  • Salt


  1. First roast the cashews in a pan without oil until they get some color.
  2. Then finely grind in a stand mixer together with the nutritional yeast and 1 teaspoon of salt.

About this recipe

Finely crushed cashews with nutritional yeast and salt make a delicious topping for pasta, pizza or salads as an alternative to grated parmesan cheese.