Hummus
Preparation: 5 mins
For a small bowl
Ingredients
- 200 g chickpeas (cooked)
- 100 ml water
- 2 tbsp Tahina
- 1/2 teaspoon salt
- 1/2 tsp cumin
Serve
- 2 tbsp olive oil
- 1/2 tsp paprika powder
- Parsley
Instructions
- Drain the chickpeas.
- Blend the chickpeas well in a mixer, then let them rest briefly. Add tahini, water, lemon juice, salt and cumin and blend until a smooth mixture forms. If the hummus is too thick and dry, add a little more water and a pinch of salt and blend again.
- Serve with olive oil, paprika powder and parsley.
About this recipe
You can probably never have too much hummus in the fridge - especially not from this fresh and homemade one. It is creamy, ready in a few minutes and goes especially well with bread, falafel or vegetables. This variant works without garlic or oil.