Lemon Biscuits

Instructions

• Sieve the flour and icing sugar into a large bowl. Add baking powder, lemon dust and salt and mix. Place rapeseed oil, soy milk and vanilla in a bowl. Then spread the margarine in flakes over the flour. Knead to a smooth dough with your hands.
• Then put the dough in the fridge for 20 minutes. Preheat the oven to 180°C. Line a baking tray with baking paper.
• Roll out the dough on a floured surface about 5 mm thick. Cut out the desired forms and place them on the baking tray.
• Bake the biscuits for 10 minutes at 180°C on the middle shelf. Remove from baking tray and allow to cool completely.
• Mix lemon juice and icing sugar with a whisk in a bowl to form a glaze. Brush the icing onto the cooled cookies with a brush. Decorate as desired with other ingredients such as sugar sprinkles, chopped nuts or flowers.