deen
Vegan Brioche Burger Buns

Brioche Burger Buns

Preparation: 200 mins
Baking: 20 mins
For 6 buns

Ingredients

Dough

  • 20 g fresh yeast
  • 3 tbsp. soy milk
  • 50 g vegan butter
  • 3 tbsp. rapeseed oil
  • 250 g flour (type 405)
  • 100 ml mineral water (medium)
  • 1/2 tsp. baking powder
  • Salt, sugar

Glaze

  • 1 tbsp. maple syrup
  • 1/2 tbsp. soy milk

Instructions

  1. For the dough, first dissolve the yeast, 1 teaspoon sugar and 1 tablespoon flour in the soy milk and mix until smooth. Let it rest in a warm place for 10 minutes to activate until a few bubbles form.
  2. In a bowl, beat the vegan butter, rapeseed oil and 1/2 teaspoon salt with a hand mixer until foamy.
  3. Then add the remaining ingredients (wheat flour, mineral water, baking powder) and the activated yeast. Knead for about 5 minutes to form a smooth dough. Cover it airtight and let it rise for 2 hours until it doubles in size.
  4. Then shape the dough into 6 equal sized balls on a lightly floured surface. Place on a baking sheet with baking paper with enough space between them. Cover the dough with a tea towel and let it rise for another hour.
  5. Preheat the oven to 180°C.
  6. After the dough has risen, mix the maple syrup with soy milk to make a glaze. Use a brush to coat the surface of the dough.
  7. Then place quickly in the oven and bake for 20 minutes until the burger buns turn a golden brown color.
  8. Let cool for a few minutes before slicing.

About this recipe

A recipe for fluffy, vegan brioche burger buns that is sure to work. Your own burger will taste even more delicious if you bake these buns fresh before you eat them.

More recipes